How to make chocolate chips cookies crunchy? That question will be answered with a recipe that we give below. Let us try and see good ingredients used :)

Often people give the name of the pastry is crisp as the cookies. Historically cookies word comes from the Dutch language that appears in the 7th century BC.

Recipe Chocolate Chips :

Time required :

• 15 minutes to prepare
• 20 minutes to cook

Equipment used :

• Container
• Weigher
• Tablespoon
• Whisker / shaker
• Loyang
• Oven

Pastry Chocolate Chips Ingredients:

• 200 grams of butter
• 150 grams of refined sugar
• 300 grams of low protein flour
• 50 grams of cornstarch
• ½ teaspoon vanilla
• 1 egg
• 100 grams chocochips or to taste
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon brown dye

See Also :

• Brownies Soft Tender and Tasty

• Easy Banana Bread Recipe

• Sugar Cookie Recipe

Tips in making Chocolate Chips Cookies:

1. Should we use a pan of aluminum, not of iron yes. Because iron is easier to absorb heat, it would easily be burnt pastries.
2. Spreadable margarine on the surface of the pan is very helpful, you know, other than that no sticky cookies can also be easier for us when washing the pan later.
3. Do not forget to rotate when roasting pan direction.
4. Well .. do not forget to also remove cookies that have been out of the oven onto wire cooling, in order to perfect the cake to cool.
5. As much as possible, do not place the cake stacked, because the steam will affect the crispness of the pastry.
6. Pastries will continue to undergo a process of maturation after coming out of the oven. Allow to completely cool, new cake ripe can be called perfect.
7. Better not to press the dough in order to chewy in the middle, otherwise it will batter will widen by itself.
8. Incorporating the dough to the freezer could also provide crispness you know, chill for 15 minutes before baking.
9. Sieving of dry material is also required to produce a crisp pastry.
10. Because the cookies is one of the gorgeous cakes that do not bother, when printing onto a baking sheet using a spoon only enough, that take one tablespoon of dough gently without needing to hit a hand. So the result of the cake later more crunchy and not metal (hard).

How to Make Chocolate Chips Pastries:

1. Take a container, put the butter and sugar, beat until change color and light.
2. Then enter the egg, beat again until fluffy.
3. Add cornstarch, flour, and baking powder sifted, then add salt, stir again until all the dough is well blended.
4. To strengthen the aroma add the vanilla powder, stir again until completely mixed.
5. After all do not forget to add chocochips mixed, stir gently so that the dough flat with chocochip.
6. Take a bit of dough with a spoon. Simply by way of scooping course, when he got in the pan should be in trim but do not need to be in the press, because then the cake will be widened by itself
7. Then bake in the oven at a temperature of 160 degrees Celsius for 15 minutes or until cooked.
8. Lift and let cool.
9. Chocochip pastries ready to serve.

Suggestions presentation:
This cake will be more delicious if served with a glass of milk

No word difficult to enjoy a work of our hands, while we have the will to try. If it fails to continue to give it all very wrong. Keep trying :)

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Have you heard cuisine Fried Noodles Hokkien ?? This dish comes from the State or the City State of Singapore. Made of noodles, beef and shrimp dishes Singapore is worthy of your taste.

Material:

• 2 tablespoons cooking oil
• 5 cloves garlic, minced
• 5 curry leaves (curry leaf), thinly sliced
• 150 grams of beef, cut into 1/2 x 1 x 5 cm
• 150 grams of shrimp times, peeled, leaving tails
• 200 grams of dried egg noodles, boiled as directed
• 2 tablespoons chili sauce
• 3 tablespoons bottled tomato sauce
• 2 tsp soy sauce
• 1 tablespoon soy sauce
• 100 grams tofu, cut into 2 x 1 cm, fry briefly
• 1 potato, peeled and diced 1 cm, fry briefly
• 1 stalk spring onion, cut into 2 cm
• 2 lime, halved

See Also :

• Simple Recipe Apple Strudle
• Pie Recipes Made Easy And Delicious
• Chocolate Cake Balls Recipe

How to make:

1. Place the wet noodles in a drainer. Flush with hot water. Drain
2. Saute garlic and curry leaves until fragrant. Insert meat and shrimp. Stir briefly, and cook for 3 minutes
3. Enter a wet noodle, chili sauce, ketchup, soy sauce, and soy sauce. Add salt if desired. Stir well
4. Insert tofu, potatoes, and leeks. Cook, stirring, stirring until blended. Lift
5. Serve with a squeeze of lemon juice

Easy Fried Noodles Hokkien not make this ??

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Do you want to make simple dishes from simple ingredients but looked luxurious and modern? This time the recipe Chef was making simple dishes from simple ingredients but also that tofu served with a modern and luxurious way. If the pastel made generally coated with flour, this time we will try to make a different with tofu dressing. How do you want hawker dishes tried this one? Besides pastel this one is healthier because it is not fried and just baked.

The following recipes tofu Pastel:

Material :

• 1 PTG tofu great white
• 3 pieces of mushroom, wash and thinly sliced
• 1 carrot, cut into small square, boiled briefly
• 2 tbsp peas
• 1/2 onions, finely chopped
• Btr 1 egg, beaten off
• 2 tablespoons cornstarch
• Salt and pepper to taste

How to make :

1. pulverized tofu until smooth.
2. Mix the tofu with mushrooms, carrots, peas, and onions.
3. Season the beaten eggs and cornstarch, stirring until blended.
4. Add salt and pepper.
5. Enter in the dish and bake in oven for 15-20 minutes.
6. Serve with chili sauce.

*Description: For 2 servings.

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Brownies are one kind of square-shaped cake made with roasted or steamed. Brownies itself is made of a dough of flour, butter, sugar, eggs, chocolate has melted, and almonds. Brownie recipe actually almost the same as the other sponge cake recipe, which distinguishes it lies only in the baking powder. Brownies have a distinctive characteristic that with a mix of sweet chocolate cake, making this cake into a cake that is much in demand by everyone. These brownies are available in a variety of flavors, such as chocolate, cheese, pandan, chocolate cheese and so on. Even now the cake has nbanyak sold in various toke cakes and supermarkets.

How to make brownies is not difficult, if you already know the exact recipe to make brownies. Therefore those who want to try to make brownies at home, can listen to the following article on brownie recipe soft, tender and tasty.

Chocolate Brownies Recipe:

Material :

- 200 grams of butter

- 200 grams of dark cooking chocolate

- 150 grams of fine sugar

- 120 grams of wheat flour

- 100 grams of almonds, toasted, chopped

- 100 grams of almonds, sliced ​​thin

- 3 eggs

- 1/2 teaspoon salt

How to make :

1. Melt the butter, then enter the dark cooking chocolate, stirring until chocolate melts.
2. Enter the confectioners' sugar and stir until sugar is dissolved. Then add the eggs, beat until blended. Enter the flour little by little and stir well.
3. After that, add the chopped almonds and stir well.
4. Pour the batter into the pan measuring 20x20x4 cm that has spread with margarine and lined with baking paper first. Then sprinkle top of dough with sliced ​​almonds.
5. Baked in the oven with a temperature of 180 degrees Celsius for 45 minutes or until done. Remove and let cool.
6. Cut the brownies according to taste.
7. Brownies baked chocolate ready to serve.

Good Luck :D

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Chili Soup, have a delicious and spicy flavor. For those of you who like spicy food, this could be an option menu. Then what kind of recipe? Here's the recipe for you:

Ingredients :

• 1 Onions
• 1/2 Paprika
• 1/2 green peppe
• 200gr Beef minced
• 250gr red beans (soaked n boiled until soft)
• 1 can tomato paste (if none could be replaced with tomato sauce)
• 1sdm Oregano
• 500ml water
• Margarine 3sdm

How to cook :

1. Heat margarine and saute until wilted bombay
2. Enter ground beef, until the change of color
3. Enter the remaining ingredients: peppers, red beans, oregano, sugar, salt, tomato sauce, nutmeg, pepper
4. Wait for boiling and thickened (usually does meletup2 so)
5. Serve with grated cheese (optional)

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Hello, how are you? May all in good health. This time I want to post about one of our family breakfast menu a few days ago, the pancakes. Making pancakes is quite simple and fast, so it is suitable as a breakfast menu. Usually within about 30 minutes, soft and warm pancakes are already ready to be served at the dinner table. Ingredients for the pancakes is quite simple, usually consisting of flour, butter, eggs, milk, baking powder and stay stirred wrote. Milk can be replaced with buttermilk, yogurt or heavy cream. It could also add oats so that more nutritious. Sauce and topping also vary. For me the most simple is enjoying pancakes with honey and fresh fruit pieces. Can also wear brown sauce, maple syrup, dulce de leche or as I made this time is wearing peanut butter sauce or peanut butter sauce. Due to stock fresh fruit that I've got not suitable to be used as a topping, so I wear a raisin as a complement. Also turned out delicious.

Recipes Buttermilk pancakes

Material :

• 165 gr flour versatile
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tsp baking powder
• 250 ml buttermilk (I wear homemade, milk + lemon juice)
• 1 egg, beaten off
• 1 tablespoon butter, melted
• 1 tbsp oil

How to make :

1. In a container, mix flour, sugar, salt and baking powder.
2. Make a hole in the middle and pour the buttermilk. Mix well using a whisk.
3. Add the eggs and stir until smooth and not lumpy.
4. Enter the melted butter and oil. Mix well and let stand about 15 minutes.
5. Heat a non-stick frying pan, pour one ladle of dough and flatten. Reduce the heat and let the dough until new holes behind.
6. Lift pancakes when ripe.

Peanut Butter Sauce

Material :

• 100 gr creamy peanut butter
• 2 tablespoons honey
• 150 ml milk

How to make :

1. Heat the peanut butter in the microwave for approximately 1-2 minutes until the texture is mushy or can be heated briefly on the stove. Set aside.
2. Heat the milk, do not need to boil then enter peanut butter. Stir well.
3. Add the honey, stirring until blended. Ready for use.

Quite easy and simple manufacture. Hope can be one inspiration for a family meal.
Good luck ^ _ ^

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Although the name banana bread, but it is no use as bread yeast-bread in general. It could be because of the process that uses toaster loaf pan used for baking bread. I tried to find literaratur about this have not yet found. Some recipes use palm sugar, in addition to getting a distinctive flavor also to produce a brownish color adorable.

This recipe is said to be almost anti fail easily made by anyone. The principle is like making muffins, mix all dry ingredients in one container and the wet ingredients in another container. Then put together stirring so that all ingredients are well blended, but do not stir the resulting preoccupation over mix. This will make the results would be hard alias sodden. Oh yes, the important thing is to be ripe banana. The more mature the better the resulting flavor. Never use bananas that are less mature because you will be disappointed, I never experienced when making muffins taste less bananas and somewhat bitter.

Recipe :

Ingredients:

• 3 ripe bananas, peel and mash with a fork (I use banana)
• 1 cup (115 grams) walnuts (I skip)
• 1 3/4 cup (230 grams) all-purpose flour
• 3/4 cup (150 grams) powdered sugar (I use 1/2 cup granulated sugar)
• 1 teaspoon baking powder
• 1/4 tsp salt
• 1 tsp cinnamon / cinnamon powder
• 2 large size eggs, lightly beaten
• 1/2 cup (113 grams) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract or to taste

How to make:

1. Preheat the oven at a temperature of 180 'C.
2. Prepare a loaf pan if any, or use any pan does not matter. I use a loaf pan that extends upward. Under size 18 × 8 cm on 22 × 12 cm. Spread with vegetable oil or butter / margarine.
3. In a container mix the flour, sugar, cinnamon powder, salt and baking powder. Stir until well blended.
4. In another container mash banana with a fork, put the eggs, melted butter, vanilla extract and stir until blended homogeneous.
5. Once well blended, pour the liquid mixture to the dry mixture. Using spatulla stir until all the flour is mixed all and become soggy dough. But do not over mix ya.image
6. Pour the batter into the pan, bake for 45-60 minutes or by doing prick test to determine ripeness. I need a tiny oven 50 minutes until done.
7. Once cooked, remove from oven let stand for about 10 minutes or until the pan is not too hot. Banana remove bread from pan and allow to cool on wire rack.
8. If already at room temperature or still slightly warm, can be cut more easily use a serrated knife. Serve and ready to eat !!

Oh yes, this recipe uses pan I get 15 slices were banana bread.

Good luck, may be useful. Bon Appetit !

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