Sugar Cookie Recipe - Christmas Cookies (European Food)

Pretty layered pastry icing sugar add one serving pastries you for Christmas. With a blend of lemon-flavored icing sugar to make a cake christmas cookies tasted very savory.

Material :
700 g flour
400g butter
300 g of refined sugar
3 egg yolks
30 g of milk powder
1 tsp lemon essences
½ teaspoon baking powder
Fine salt to taste
Icing sugar:
4 egg whites
700g icing sugar
3 tsp vinegar (4 tbsp lemon juice)
½ tsp yellow dye (degan other colors can be changed according to taste)
½ tsp lemon essences

How to make :

1. Stir butter, sugar, egg yolks, salt and lemon essences until blended and smooth using a mixer.
2. Elsewhere, stir flour, milk powder and baking powder and sieve and set aside.
3. Enter whisk the flour mixture into the butter and stir with a wooden spoon until well mixed and can be formed.
4. Take the dough and milled sedikt on plastic up to ½ cm thickness and betuklah by using a mold according to taste. Repeat until the dough runs out.
5. Icing sugar: Beat eggs until frothy and enter refined sugar little by little until a stiff dough. Add vinegar (lemon juice), essences of lemon and yellow coloring and beat until well blended.
6. Arrange dough that has been molded into the pan and bake in oven temperature of 180 0 for 10 minutes.
7. Grease on the surface of the cake with icing sugar and garnish with meisyes colors or colored sugar to taste. Bake for 10 minutes back cake icing sugar until dry and brownish yellow. Remove and let cool.