Brownies recipe soft, tender and tasty

Brownies are one kind of square-shaped cake made with roasted or steamed. Brownies itself is made of a dough of flour, butter, sugar, eggs, chocolate has melted, and almonds. Brownie recipe actually almost the same as the other sponge cake recipe, which distinguishes it lies only in the baking powder. Brownies have a distinctive characteristic that with a mix of sweet chocolate cake, making this cake into a cake that is much in demand by everyone. These brownies are available in a variety of flavors, such as chocolate, cheese, pandan, chocolate cheese and so on. Even now the cake has nbanyak sold in various toke cakes and supermarkets.

How to make brownies is not difficult, if you already know the exact recipe to make brownies. Therefore those who want to try to make brownies at home, can listen to the following article on brownie recipe soft, tender and tasty.

Chocolate Brownies Recipe:

Material :

- 200 grams of butter

- 200 grams of dark cooking chocolate

- 150 grams of fine sugar

- 120 grams of wheat flour

- 100 grams of almonds, toasted, chopped

- 100 grams of almonds, sliced ​​thin

- 3 eggs

- 1/2 teaspoon salt

How to make :

1. Melt the butter, then enter the dark cooking chocolate, stirring until chocolate melts.
2. Enter the confectioners' sugar and stir until sugar is dissolved. Then add the eggs, beat until blended. Enter the flour little by little and stir well.
3. After that, add the chopped almonds and stir well.
4. Pour the batter into the pan measuring 20x20x4 cm that has spread with margarine and lined with baking paper first. Then sprinkle top of dough with sliced ​​almonds.
5. Baked in the oven with a temperature of 180 degrees Celsius for 45 minutes or until done. Remove and let cool.
6. Cut the brownies according to taste.
7. Brownies baked chocolate ready to serve.

Good Luck :D