Chocolate Cookie Recipes

How to make chocolate chips cookies crunchy? That question will be answered with a recipe that we give below. Let us try and see good ingredients used :)

Often people give the name of the pastry is crisp as the cookies. Historically cookies word comes from the Dutch language that appears in the 7th century BC.

Recipe Chocolate Chips :

Time required :

• 15 minutes to prepare
• 20 minutes to cook

Equipment used :

• Container
• Weigher
• Tablespoon
• Whisker / shaker
• Loyang
• Oven

Pastry Chocolate Chips Ingredients:

• 200 grams of butter
• 150 grams of refined sugar
• 300 grams of low protein flour
• 50 grams of cornstarch
• ½ teaspoon vanilla
• 1 egg
• 100 grams chocochips or to taste
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon brown dye

See Also :

• Brownies Soft Tender and Tasty

• Easy Banana Bread Recipe

• Sugar Cookie Recipe

Tips in making Chocolate Chips Cookies:

1. Should we use a pan of aluminum, not of iron yes. Because iron is easier to absorb heat, it would easily be burnt pastries.
2. Spreadable margarine on the surface of the pan is very helpful, you know, other than that no sticky cookies can also be easier for us when washing the pan later.
3. Do not forget to rotate when roasting pan direction.
4. Well .. do not forget to also remove cookies that have been out of the oven onto wire cooling, in order to perfect the cake to cool.
5. As much as possible, do not place the cake stacked, because the steam will affect the crispness of the pastry.
6. Pastries will continue to undergo a process of maturation after coming out of the oven. Allow to completely cool, new cake ripe can be called perfect.
7. Better not to press the dough in order to chewy in the middle, otherwise it will batter will widen by itself.
8. Incorporating the dough to the freezer could also provide crispness you know, chill for 15 minutes before baking.
9. Sieving of dry material is also required to produce a crisp pastry.
10. Because the cookies is one of the gorgeous cakes that do not bother, when printing onto a baking sheet using a spoon only enough, that take one tablespoon of dough gently without needing to hit a hand. So the result of the cake later more crunchy and not metal (hard).

How to Make Chocolate Chips Pastries:

1. Take a container, put the butter and sugar, beat until change color and light.
2. Then enter the egg, beat again until fluffy.
3. Add cornstarch, flour, and baking powder sifted, then add salt, stir again until all the dough is well blended.
4. To strengthen the aroma add the vanilla powder, stir again until completely mixed.
5. After all do not forget to add chocochips mixed, stir gently so that the dough flat with chocochip.
6. Take a bit of dough with a spoon. Simply by way of scooping course, when he got in the pan should be in trim but do not need to be in the press, because then the cake will be widened by itself
7. Then bake in the oven at a temperature of 160 degrees Celsius for 15 minutes or until cooked.
8. Lift and let cool.
9. Chocochip pastries ready to serve.

Suggestions presentation:
This cake will be more delicious if served with a glass of milk

No word difficult to enjoy a work of our hands, while we have the will to try. If it fails to continue to give it all very wrong. Keep trying :)