Have you heard cuisine Fried Noodles Hokkien ?? This dish comes from the State or the City State of Singapore. Made of noodles, beef and shrimp dishes Singapore is worthy of your taste.
Material:
- 2 tablespoons cooking oil
- 5 cloves garlic, minced
- 5 curry leaves (curry leaf), thinly sliced
- 150 grams of beef, cut into 1/2 x 1 x 5 cm
- 150 grams of shrimp times, peeled, leaving tails
- 200 grams of dried egg noodles, boiled as directed
- 2 tablespoons chili sauce
- 3 tablespoons bottled tomato sauce
- 2 tsp soy sauce
- 1 tablespoon soy sauce
- 100 grams tofu, cut into 2 x 1 cm, fry briefly
- 1 potato, peeled and diced 1 cm, fry briefly
- 1 stalk spring onion, cut into 2 cm
- 2 lime, halved
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How to make:
- Place the wet noodles in a drainer. Flush with hot water. Drain
- Saute garlic and curry leaves until fragrant. Insert meat and shrimp. Stir briefly, and cook for 3 minutes
- Enter a wet noodle, chili sauce, ketchup, soy sauce, and soy sauce. Add salt if desired. Stir well
- Insert tofu, potatoes, and leeks. Cook, stirring, stirring until blended. Lift
- Serve with a squeeze of lemon juice
Easy Fried Noodles Hokkien not make this ??
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