Want to enjoy a delicious fish dish is full of flavor and
tender meat? What if you nyobain meat pomfret fish were still brothers with
Gurame this? This time the recipe Chef recipes will make sure pomfret that you
really like. The cuisine is Chef taken from the variation of Japanese cuisine
that has a distinctive oriental cuisine. Teriyaki sauce pomfret fish, pomfret
fish dishes with a dish of Japanese-style seasoning. You want curious cook,
cooking pomfret this? The following recipe teriyaki sauce pomfret.
material
1 whole pomfret being the size, clean, wash with lime juice
and cut into 3 parts.
3 cloves garlic, thinly sliced
Batangg 2 scallions, thinly sliced
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
Seruas thumb ginger, crushed Salt and pepper to taste.
How to make
1. Set the pomfret fish fillets in the dish, place slices of
onion, ginger, and scallions on top.
2. Flush topped with teriyaki sauce and soy sauce. Season
with salt and pepper.
3. Steam for 25 minutes.
Description: For 2 servings.
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