Swiss Roll Chocolate Christmas

Before Christmas, let prepare delicious pastries are the best of the kitchen itself. Entertain guests with delicious home-made cakes you, will be the hottest Christmas gift special. But take it easy, you do not have to be a great chef can cook for Christmas cookie recipes. All you need to do is take down the recipe, buy all the ingredients, and following the steps that we wrote. Instantly, you seem like a great chef and prepared to receive compliments.

Chocolate Roll cake with sliced ​​strawberries tasted delicious and fresh to enliven the Christmas with loved ones.

Ingredients I:

• 6 egg yolks

• 125 grams of chocolate rods, melt with the way the team

• 50 grams sugar

• 1/2 tsp vanilla

Ingredients II:

• 6 egg whites

• 30 grams sugar

• 1/4 tsp salt

Ingredients Spreads:

• 250 ml butter cream

• 25 grams sugar

• 50 grams of fresh strawberries, cut into the box to taste

How to Make spreads:

1. Whipped butter cream and sugar until smooth and well blended.
2. Enter the strawberries and stir until blended before it is applied to the sponge.

How to Make Ingredients I:

1. Beat the egg yolks and salt until fluffy and stiff.
2. Enter vanilla, beat until well blended.
3. Pour the melted chocolate into the batter, beat at low speed until well blended.

How to Make Ingredients II:

1. Beat the egg whites until fluffy.
2. Pour sugar little by little until dough is stiff.
3. Add salt, shake again briefly.

How to Make Swiss Roll:

1. Pour a little batter II ingredients on the ingredients I, mix well with a wooden spoon or spatula.
2. Keep going until ingredients are well blended II exhausted and in material I.
3. Pour the batter into the mold rolls that have been spread with margarine and coated baking paper.
4. Bake in a preheated oven at 185 degrees Celsius for 15 minutes or until done.
5. Remove from pan, gently pull the baking paper, wait until the sponge is not too hot.
6. Roll cake with the help of baking paper or a clean towel, let stand until cool.
7. Open rolls, topical ointments with ingredients that are mixed sliced ​​strawberries.
8. Rub with different thickness, thick at the tip and thinner at the other end.
9. Roll the sponge from the thick end to thin end, can wear a clean napkin or paper bread.
10. Let stand at least 30 minutes until solid rolls.
11. Cut Swiss Roll Chocolates to taste and serve.

The recipes are Christmas cake recipe for today, if you think this article useful please share and like. Thank has yet been visited. Good luck

Tags :

gluten free chocolate swiss roll, swiss chocolate cake mix recipes, chocolate in Switzerland,

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