Sushi Nigiri sushi (sushi Seafood) (Japanese Food)

Who does not know the sushi? Is a typical Japanese sushi made from rice mixed with fish, meat or vegetables are cooked or cooked berlum. Sushi has many types including nigirizushi, makizushi, Chirashizushi, Oshizushi, Narezushi, inarizushi and many more variations of sushi. This time we will make sushi types nigirizushi, nigirizushi is sushi made from raw fish placed above the rice then tied with nori. Do you want to try Sushi nigirizushi this?

The following recipe is typical Japanese sushi seafood:

Material Seafood Sushi:

2 sheets nori seaweed, toasted dried

1 serving of cooked sushi rice

Topping like

Smoked salmon

Caviar salmon or Traut

Assorted seafood cooked

Fresh raw fish

How to create Seafood Sushi:

Make 2 rolls of sushi rolls as prescribed in advance by using a whole sheet of nori (not divided by two). Do plus stuffing. If the roll is made, press into a flat rectangular pipe shape. Slice each roll into 6 and press into a neat rectangle. Give a spoonful of keta (salmon caviar) on it or undercooked seafood or fish slices are cut to fit the size of the sushi.

Note: Recipe Seafood Sushi is only for 12 servings