Chiffon Christmas Cake Recipe with White Chocolate

Before Christmas, let prepare delicious pastries are the best of the kitchen itself. Entertain guests with delicious home-made cakes you, will be the hottest Christmas gift special. But take it easy, you do not have to be a great chef can cook for Christmas cookie recipes. All you need to do is take down the recipe, buy all the ingredients, and following the steps that we wrote. Instantly, you seem like a great chef and prepared to receive compliments.

Make Christmas cake does not have to be expensive or complicated to wear ornaments.

Material:

• 225 grams of cake flour

• 50 grams of cornstarch

• 25 grams of milk powder

• 50 grams of cocoa powder

• 2 tsp baking powder

• 275 grams of margarine

• 275 grams sugar

• 5 eggs, beaten off

• Chocolate splash:

• 200 grams of white chocolate, melted

How to make:

1. Sift and mix the flour, cornstarch, milk powder, cocoa powder and baking powder.
2. Beat margarine and sugar until well blended, turn off the mixer.
3. Pour the eggs gradually until well blended.
4. Enter flour mixture little by little, stirring until well blended.
5. Pour batter into baking pan that has been buttered chiffon thin diameter of 22 cm.
6. Bake in a temperature over 180 degrees Celsius for 50 minutes.
7. Remove the cake from the pan after a bit cold.
8. Flush with white chocolate that has been melted.

That special Christmas cake recipe to this day have a nice day, good fun. Good luck :D

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