How to make chocolate chips cookies crunchy? That question will be answered with a recipe that we give below. Let us try and see good ingredients used :)

Often people give the name of the pastry is crisp as the cookies. Historically cookies word comes from the Dutch language that appears in the 7th century BC.

Recipe Chocolate Chips :

Time required :

• 15 minutes to prepare
• 20 minutes to cook

Equipment used :

• Container
• Weigher
• Tablespoon
• Whisker / shaker
• Loyang
• Oven

Pastry Chocolate Chips Ingredients:

• 200 grams of butter
• 150 grams of refined sugar
• 300 grams of low protein flour
• 50 grams of cornstarch
• ½ teaspoon vanilla
• 1 egg
• 100 grams chocochips or to taste
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon brown dye

See Also :

• Brownies Soft Tender and Tasty

• Easy Banana Bread Recipe

• Sugar Cookie Recipe

Tips in making Chocolate Chips Cookies:

1. Should we use a pan of aluminum, not of iron yes. Because iron is easier to absorb heat, it would easily be burnt pastries.
2. Spreadable margarine on the surface of the pan is very helpful, you know, other than that no sticky cookies can also be easier for us when washing the pan later.
3. Do not forget to rotate when roasting pan direction.
4. Well .. do not forget to also remove cookies that have been out of the oven onto wire cooling, in order to perfect the cake to cool.
5. As much as possible, do not place the cake stacked, because the steam will affect the crispness of the pastry.
6. Pastries will continue to undergo a process of maturation after coming out of the oven. Allow to completely cool, new cake ripe can be called perfect.
7. Better not to press the dough in order to chewy in the middle, otherwise it will batter will widen by itself.
8. Incorporating the dough to the freezer could also provide crispness you know, chill for 15 minutes before baking.
9. Sieving of dry material is also required to produce a crisp pastry.
10. Because the cookies is one of the gorgeous cakes that do not bother, when printing onto a baking sheet using a spoon only enough, that take one tablespoon of dough gently without needing to hit a hand. So the result of the cake later more crunchy and not metal (hard).

How to Make Chocolate Chips Pastries:

1. Take a container, put the butter and sugar, beat until change color and light.
2. Then enter the egg, beat again until fluffy.
3. Add cornstarch, flour, and baking powder sifted, then add salt, stir again until all the dough is well blended.
4. To strengthen the aroma add the vanilla powder, stir again until completely mixed.
5. After all do not forget to add chocochips mixed, stir gently so that the dough flat with chocochip.
6. Take a bit of dough with a spoon. Simply by way of scooping course, when he got in the pan should be in trim but do not need to be in the press, because then the cake will be widened by itself
7. Then bake in the oven at a temperature of 160 degrees Celsius for 15 minutes or until cooked.
8. Lift and let cool.
9. Chocochip pastries ready to serve.

Suggestions presentation:
This cake will be more delicious if served with a glass of milk

No word difficult to enjoy a work of our hands, while we have the will to try. If it fails to continue to give it all very wrong. Keep trying :)

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Brownies are one kind of square-shaped cake made with roasted or steamed. Brownies itself is made of a dough of flour, butter, sugar, eggs, chocolate has melted, and almonds. Brownie recipe actually almost the same as the other sponge cake recipe, which distinguishes it lies only in the baking powder. Brownies have a distinctive characteristic that with a mix of sweet chocolate cake, making this cake into a cake that is much in demand by everyone. These brownies are available in a variety of flavors, such as chocolate, cheese, pandan, chocolate cheese and so on. Even now the cake has nbanyak sold in various toke cakes and supermarkets.

How to make brownies is not difficult, if you already know the exact recipe to make brownies. Therefore those who want to try to make brownies at home, can listen to the following article on brownie recipe soft, tender and tasty.

Chocolate Brownies Recipe:

Material :

- 200 grams of butter

- 200 grams of dark cooking chocolate

- 150 grams of fine sugar

- 120 grams of wheat flour

- 100 grams of almonds, toasted, chopped

- 100 grams of almonds, sliced ​​thin

- 3 eggs

- 1/2 teaspoon salt

How to make :

1. Melt the butter, then enter the dark cooking chocolate, stirring until chocolate melts.
2. Enter the confectioners' sugar and stir until sugar is dissolved. Then add the eggs, beat until blended. Enter the flour little by little and stir well.
3. After that, add the chopped almonds and stir well.
4. Pour the batter into the pan measuring 20x20x4 cm that has spread with margarine and lined with baking paper first. Then sprinkle top of dough with sliced ​​almonds.
5. Baked in the oven with a temperature of 180 degrees Celsius for 45 minutes or until done. Remove and let cool.
6. Cut the brownies according to taste.
7. Brownies baked chocolate ready to serve.

Good Luck :D

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Hello, how are you? May all in good health. This time I want to post about one of our family breakfast menu a few days ago, the pancakes. Making pancakes is quite simple and fast, so it is suitable as a breakfast menu. Usually within about 30 minutes, soft and warm pancakes are already ready to be served at the dinner table. Ingredients for the pancakes is quite simple, usually consisting of flour, butter, eggs, milk, baking powder and stay stirred wrote. Milk can be replaced with buttermilk, yogurt or heavy cream. It could also add oats so that more nutritious. Sauce and topping also vary. For me the most simple is enjoying pancakes with honey and fresh fruit pieces. Can also wear brown sauce, maple syrup, dulce de leche or as I made this time is wearing peanut butter sauce or peanut butter sauce. Due to stock fresh fruit that I've got not suitable to be used as a topping, so I wear a raisin as a complement. Also turned out delicious.

Recipes Buttermilk pancakes

Material :

• 165 gr flour versatile
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tsp baking powder
• 250 ml buttermilk (I wear homemade, milk + lemon juice)
• 1 egg, beaten off
• 1 tablespoon butter, melted
• 1 tbsp oil

How to make :

1. In a container, mix flour, sugar, salt and baking powder.
2. Make a hole in the middle and pour the buttermilk. Mix well using a whisk.
3. Add the eggs and stir until smooth and not lumpy.
4. Enter the melted butter and oil. Mix well and let stand about 15 minutes.
5. Heat a non-stick frying pan, pour one ladle of dough and flatten. Reduce the heat and let the dough until new holes behind.
6. Lift pancakes when ripe.

Peanut Butter Sauce

Material :

• 100 gr creamy peanut butter
• 2 tablespoons honey
• 150 ml milk

How to make :

1. Heat the peanut butter in the microwave for approximately 1-2 minutes until the texture is mushy or can be heated briefly on the stove. Set aside.
2. Heat the milk, do not need to boil then enter peanut butter. Stir well.
3. Add the honey, stirring until blended. Ready for use.

Quite easy and simple manufacture. Hope can be one inspiration for a family meal.
Good luck ^ _ ^

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Although the name banana bread, but it is no use as bread yeast-bread in general. It could be because of the process that uses toaster loaf pan used for baking bread. I tried to find literaratur about this have not yet found. Some recipes use palm sugar, in addition to getting a distinctive flavor also to produce a brownish color adorable.

This recipe is said to be almost anti fail easily made by anyone. The principle is like making muffins, mix all dry ingredients in one container and the wet ingredients in another container. Then put together stirring so that all ingredients are well blended, but do not stir the resulting preoccupation over mix. This will make the results would be hard alias sodden. Oh yes, the important thing is to be ripe banana. The more mature the better the resulting flavor. Never use bananas that are less mature because you will be disappointed, I never experienced when making muffins taste less bananas and somewhat bitter.

Recipe :

Ingredients:

• 3 ripe bananas, peel and mash with a fork (I use banana)
• 1 cup (115 grams) walnuts (I skip)
• 1 3/4 cup (230 grams) all-purpose flour
• 3/4 cup (150 grams) powdered sugar (I use 1/2 cup granulated sugar)
• 1 teaspoon baking powder
• 1/4 tsp salt
• 1 tsp cinnamon / cinnamon powder
• 2 large size eggs, lightly beaten
• 1/2 cup (113 grams) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract or to taste

How to make:

1. Preheat the oven at a temperature of 180 'C.
2. Prepare a loaf pan if any, or use any pan does not matter. I use a loaf pan that extends upward. Under size 18 × 8 cm on 22 × 12 cm. Spread with vegetable oil or butter / margarine.
3. In a container mix the flour, sugar, cinnamon powder, salt and baking powder. Stir until well blended.
4. In another container mash banana with a fork, put the eggs, melted butter, vanilla extract and stir until blended homogeneous.
5. Once well blended, pour the liquid mixture to the dry mixture. Using spatulla stir until all the flour is mixed all and become soggy dough. But do not over mix ya.image
6. Pour the batter into the pan, bake for 45-60 minutes or by doing prick test to determine ripeness. I need a tiny oven 50 minutes until done.
7. Once cooked, remove from oven let stand for about 10 minutes or until the pan is not too hot. Banana remove bread from pan and allow to cool on wire rack.
8. If already at room temperature or still slightly warm, can be cut more easily use a serrated knife. Serve and ready to eat !!

Oh yes, this recipe uses pan I get 15 slices were banana bread.

Good luck, may be useful. Bon Appetit !

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Before Christmas, let prepare delicious pastries are the best of the kitchen itself. Entertain guests with delicious home-made cakes you, will be the hottest Christmas gift special. But take it easy, you do not have to be a great chef can cook for Christmas cookie recipes. All you need to do is take down the recipe, buy all the ingredients, and following the steps that we wrote. Instantly, you seem like a great chef and prepared to receive compliments.

Chocolate Roll cake with sliced ​​strawberries tasted delicious and fresh to enliven the Christmas with loved ones.

Ingredients I:

• 6 egg yolks

• 125 grams of chocolate rods, melt with the way the team

• 50 grams sugar

• 1/2 tsp vanilla

Ingredients II:

• 6 egg whites

• 30 grams sugar

• 1/4 tsp salt

Ingredients Spreads:

• 250 ml butter cream

• 25 grams sugar

• 50 grams of fresh strawberries, cut into the box to taste

How to Make spreads:

1. Whipped butter cream and sugar until smooth and well blended.
2. Enter the strawberries and stir until blended before it is applied to the sponge.

How to Make Ingredients I:

1. Beat the egg yolks and salt until fluffy and stiff.
2. Enter vanilla, beat until well blended.
3. Pour the melted chocolate into the batter, beat at low speed until well blended.

How to Make Ingredients II:

1. Beat the egg whites until fluffy.
2. Pour sugar little by little until dough is stiff.
3. Add salt, shake again briefly.

How to Make Swiss Roll:

1. Pour a little batter II ingredients on the ingredients I, mix well with a wooden spoon or spatula.
2. Keep going until ingredients are well blended II exhausted and in material I.
3. Pour the batter into the mold rolls that have been spread with margarine and coated baking paper.
4. Bake in a preheated oven at 185 degrees Celsius for 15 minutes or until done.
5. Remove from pan, gently pull the baking paper, wait until the sponge is not too hot.
6. Roll cake with the help of baking paper or a clean towel, let stand until cool.
7. Open rolls, topical ointments with ingredients that are mixed sliced ​​strawberries.
8. Rub with different thickness, thick at the tip and thinner at the other end.
9. Roll the sponge from the thick end to thin end, can wear a clean napkin or paper bread.
10. Let stand at least 30 minutes until solid rolls.
11. Cut Swiss Roll Chocolates to taste and serve.

The recipes are Christmas cake recipe for today, if you think this article useful please share and like. Thank has yet been visited. Good luck

Tags :

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Before Christmas, let prepare delicious pastries are the best of the kitchen itself. Entertain guests with delicious home-made cakes you, will be the hottest Christmas gift special.But take it easy, you do not have to be a great chef can cook for Christmas cookie recipes. All you need to do is take down the recipe, buy all the ingredients, and following the steps that we wrote.Instantly, you seem like a great chef and prepared to receive compliments.

Christmas will be more colorful dish with cherry-studded cake and colorful sukade.

Materials I:

• 200 grams of wheat flour

• 30 grams of cornstarch

• 1/2 teaspoon baking powder

• 200 grams of butter

• 30 grams sugar

• 4 egg yolks

• 75 ml apple juice

• 1 tbsp of rhum toasty

• 50 grams sukade

• 50 grams of raisins

• 25 grams of red cherries, iris box

• 25 grams of green cherries

• Materials II:

• 4 egg whites

• 75 grams sugar

How to make:

1. Stir well, sukade, raisins and cherries with rum. Let stand 15 minutes.
2. Sift flour, cornstarch and baking powder.
3. Beat butter and sugar until smooth.
4. Enter the egg yolks until fluffy, turn off the mixer.
5. Pour a little flour, cornstarch and baking powder until blended.
6. Pour the apple juice, stirring until well blended. Set aside.
7. Beat the egg whites until fluffy half.
8. Enter the sugar, whisk constantly until the dough.
9. Pour this mixture on the dough with flour.
10. Add mixture sukade, raisins and cherries, stirring until blended.
11. Pour batter into baking pan that has been buttered thin.
12. Bake in a preheated oven at 180 degrees Celsius for 45 minutes.

That is one of the few Christmas cake recipe in mydishncake.blogspot.com. hopefully useful recipe that I give good luck: D


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This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts

ingredients:

• 1 (18:25 ounce) package chocolate cake mix
• 1 (16 ounce) container prepared chocolate frosting
• 1 (3 ounce) bar of chocolate flavored coating confectioners

How to make :

1. Prepare the cake mix According to the package Reviews directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
2. Melt the chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Cook's Note:


If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.


Yes that's the recipe of the cake ball easily. Also read another article that you are so special Christmas day with a Christmas food specialties. thank you for visiting. Good luck


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Before Christmas, let prepare delicious pastries are the best of the kitchen itself. Entertain guests with delicious home-made cakes you, will be the hottest Christmas gift special. But take it easy, you do not have to be a great chef can cook for Christmas cookie recipes. All you need to do is take down the recipe, buy all the ingredients, and following the steps that we wrote. Instantly, you seem like a great chef and prepared to receive compliments.

Make Christmas cake does not have to be expensive or complicated to wear ornaments.

Material:

• 225 grams of cake flour

• 50 grams of cornstarch

• 25 grams of milk powder

• 50 grams of cocoa powder

• 2 tsp baking powder

• 275 grams of margarine

• 275 grams sugar

• 5 eggs, beaten off

• Chocolate splash:

• 200 grams of white chocolate, melted

How to make:

1. Sift and mix the flour, cornstarch, milk powder, cocoa powder and baking powder.
2. Beat margarine and sugar until well blended, turn off the mixer.
3. Pour the eggs gradually until well blended.
4. Enter flour mixture little by little, stirring until well blended.
5. Pour batter into baking pan that has been buttered chiffon thin diameter of 22 cm.
6. Bake in a temperature over 180 degrees Celsius for 50 minutes.
7. Remove the cake from the pan after a bit cold.
8. Flush with white chocolate that has been melted.

That special Christmas cake recipe to this day have a nice day, good fun. Good luck :D

Tags :

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Before Christmas, let prepare delicious pastries are the best of the kitchen itself. Entertain guests with delicious home-made cakes you, will be the hottest Christmas gift special.

But take it easy, you do not have to be a great chef can cook for Christmas cookie recipes. All you need to do is take down the recipe, buy all the ingredients, and following the steps that we wrote.

Instantly, you seem like a great chef and prepared to receive compliments.

Christmas will be more cheerful with a dish Cake Tart. You can create Ornamental Strawberry Tart Simple Christmas at home.

Material:

• 80 grams of cake flour

• 20 grams of cornstarch

• 10 grams of milk powder

• 100 grams of butter, melted

• 100 grams sugar

• 8 egg yolks

• 4 egg whites

• 1/4 tsp vanilla powder

• Spread and Decoration:

• 250 grams of butter cream, beat until smooth.

• Strawberry jam taste for spreadable

• Fresh strawberry taste

• Chocolate sprinkles colorful or chocolate chips if you like

How to make:

1. Sift flour, cornstarch, vanilla powder and powdered milk, mix.
2. Beat eggs and sugar until fluffy and creamy.
3. Enter flour mixture gradually until well blended.
4. Pour the butter has melted, stir well.
5. Prepare 2 baking pan diameter 22 cm height 4 cm, rub with margarine and cover with baking paper.
6. Divide the dough into 2, pour in each mold.
7. Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until done.
8. Remove the cake from the pan and wait for it to cool.
9. Spread strawberry jam on top of one cake, then stacked cake.
10. Rub the outside of the cake with butter cream to suit your taste.
11. Put a fresh strawberry on the top of the cake.
12. Decorate the edge of the cake with colorful chocolate sprinkles or chocolate chips.

And that a simple recipe on how to make christmas cake, hopefully I provide recipes article useful for you. Good luck

Tags :

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How to Make Christmas Gingerbread Cookies Crispy. Well, tasteless will enter the Christmas and New Year yes. Before Christmas usually friends will think of cooking and baking what the hell to buy ?.

Oops, Gingerbread Cookies for this one must be prepared itself well. In order to compliment from eating these gingerbread cookies. Hehe: D. Do not forget to decorate their cookies with royal icing. Listen in Recipe Royal Icing Cream. Gingerbread cookies remind me of a distinctive taste when I visited a friend's house. Fragrance that you know is still looming. So hungry ...



Pastry Recipes Christmas Gingerbread Cookies





Recipe :

Necessary ingredient in making Pastry Recipes Gingerbread Christmas Cookies Delicious :

• 350 grams of flour
• 100 grams of butter (room temperature)
• 125 grams of brown sugar
• 1 teaspoon ground cinnamon
• 2 tsp ground ginger
• 50 grams of refined sugar
• 1/2 teaspoon baking soda
• 2 eggs
• 4 tablespoons honey

How to Make a Gingerbread Cookies crispy :

1. Combine flour, baking soda, ground ginger, and cinnamon into a container sifted slowly.
2. Enter the butter and stir with a fork until like fine sand.
3. Add brown sugar and refined sugar were previously sifted and stir back.
4. Mix the eggs with honey and shake it off. Put the egg mixture into the flour and stir constantly with a wooden spoon until the dough together and evenly. Let stand for 30 minutes (cover the bowl with a cloth / napkins).
5. Roll dough about 1/2 cm thick, then print to mold the shape of Christmas like gingerbread man, angel, star, Christmas tree, snowman, (according to taste). Arrange on a baking sheet that has previously been coated with oil paper / baking paper (the point that it does not stick when baked) Recipes Pastries Christmas Gingerbread Cookies
6. Bake in oven at 180 degrees Celsius for 12 minutes until mature. Once cooked, remove and let cool.
7. Decorate with royal icing according to taste and drain briefly. Recipe for Royal Icing in Recipe Royal Icing Cream.

Taraaa ....... So its Gingerbread Cookies. Ready for Christmas day later.. Good luck :-)


History Origins At Gingerbread Cookies

An Armenian monk, town Nicopolis named Gregory bringing gingerbread cake to Europe in the year 992. Before his death in 999, he left town Nicopolis only to settle in the city Bondaroy for 7 years. During that time, he was taught how to make gingerbread cake to the French clergy and the Christian. In the 13th century, German immigrants brought the country to a gingerbread cake Sweden. Based on a reference that is found, it is written clearly that how to bake gingerbread nuns in Sweden with the aim of improving the digestive system in 1444. And of course there is already a tradition of making gingerbread white and colored and used as a garnish on every window. In the 18th century, this gingerbread cake began to spread to other areas of Europe. German-style gingerbread has a unique shape. With the texture of hard, often used as a gingerbread house and make home-like witch in Hansel and Gretel fairy tale well known in Europe. This gingerbread house decorated with cream and candy colors, so the gingerbread house decoration is very unique when presented during the celebration of Christmas.


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How to Make Icing for Cookies. in this article I will provide information about the recipe and how to make icing for cookies. Before starting to own cookies stage of manufacture should prepare beforehand. Once the cookies are ready, the next step is to decorate cookies. This time using cookies decorated with royal icing. The main ingredient is egg white royal icing and powdered sugar. In general, add cream of tartar. What is the cream of tartar (CTT)? Cream of tartar is generally obtained from the crust formed in the container for fermenting wine. In other words CTT is a byproduct of the production of wine. if you do not want to use CTT you can use as a substitute material such as vinegar or lemon juice (lemon or lime). Actually, what is the function of CTT in making royal icing? According to the book "If Einstein to be Chef" stiffly beaten egg whites whether or not to rely on some kind of protein, the most well as producing froth / foam is globulin. At the level of the appropriate acid globulin easier to clot and makes bubbles stronger. Examples such as balloon made of rubber becomes more robust. Because CTT can reduce acid levels in the dough egg + sugar, then to replace it we can add other substances which have high levels of acids that can lower the pH of the dough, such as acetic acid (vinegar kitchen), or lemon juice / lemon. Of 2 options that I prefer using lemon juice / lemon because the scent is much fresher than vinegar. Well for that now do not need to hesitate anymore to leave the CTT and switch to other acidic substances such as vinegar or water orange lime / lemon.


Royal icing recipe that I used before is as follows:

Ingredients:

• 60 ml egg whites
• 225 gr sugar
• 1 teaspoon vinegar kitchen 
• 1.5 teaspoo vanilla essence

Method: 

• mix all ingredients become one and beat until desired consistency level.

that was the icing recipes as a complement such as gingerbread cookies. Good Luck :D

Tags : 

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How to Make Christmas Cake Tree Trunk Typical tender. For those of you who celebrate the feast of Christmas certainly not familiar with this cake? Because this cake many have encountered during the celebration of Christmas came as a special treat.

This classic cake shaped like a tree trunk or a so-called Yule Log Cake. These cakes are usually made from the basic dough sponge cake and fruit jam. Chocolate cream layered outer carved ridges resemble wood. And when it is cut to form a roll like a cake muffin Roll.

Typical recipes Cake Christmas Tree Trunk

By the time Christmas celebration later, surely you will find the classic cake is commonly called a Yule log or in French called Buche de Noel. This cake has a very soft texture and sweetness of chocolate combined so very swing tongue. Cake French origin can be considered unique because of its shape resembles a wooden rod.



History Origins At Tree Trunk Cake (Buche de Noel)
Yule log is French called Buche de Noel is one of the traditional cake originating from the French state. Cake that resembles a tree trunk is always absent at the celebration of Christmas. Not only is present in France, the cake has now been rampant in other foreign countries, including Indonesia itself.

Yule log or Buche de Noel actually rolls shaped like a tree trunk. To make his cake itself must be done before Christmas arrives. In his home country, France, cake Yule Log into the agenda of its own to be present at the celebrations. Why this should be shaped cake sticks well?

History At the Origins of the Christmas Tree Cake Trunk

It is said that the Yule log or Buche de Noel is a whole tree trunks, which are then selected and harvested and brought into the house for the big ceremony. The tip of the tree trunk as usual will be placed in the fireplace. As for the rest of the trunk used as a Christmas tree. These logs were burned along with the remnants of last year's Yule log for 12 days.

French people believe, to save the remnants of yule log home all year, will bring protection from fire or fire accident that occurred at home. In other words, presenting the Yule log or Buche de Noel as a Christmas dish, touted to protect the safety of home and family. Well, no-no, yes tradition :-).

Yule Log Cake is usually decorated with butter cream dough. The goal is to resemble snow, tree branches, fresh fruit, and mushrooms made of meringue.

Yule log cake tradition has existed since the 12th century in France. This cake depicting local customs yule tree felling: uppers made of Christmas tree, trunk underneath to wood fireplace. Well it's pretty obvious anyway about this cake? if so let's make this Tree Trunk Cake own, see recipe check this out .

Materials needed to make a Cake Recipe Christmas Tree Trunk Typical Tasty and tender:

Cake Ingredients:
- 90 grams of cake flour
-1/2 teaspoon baking powder
- 120 grams of margarine, melted
- 1/2 teaspoon chocolate pasta
- 9 eggs
- 1 1/2 teaspoon sp
- 225 grams sugar
- 45 grams of cocoa powder

Buttercream material (stirring score):
- 150 grams of sweetened condensed milk white
- 150 grams of white butter, whipped

Topping Ingredients:
- 350 grams of dark chocolate, melted

Decoration :
- 1 tablespoon powdered sugar
- 30 grams of plastic icing, create a mushroom shape

Ways of making Typical Christmas Cake Tree Trunk:

1. The first step to make cake: Beat eggs, sugar and 1 1/2 teaspoons sp until fluffy and smooth. Add flour, cocoa powder and baking powder sifted and stir until blended.
2. Enter the margarine and chocolate pasta little by little, stirring gently. 3 Pour batter into pan size 24 x 24 x 3 cm were smeared with margarine and lined with baking paper.
3. Then put in the oven approximately 25 minutes at a temperature of 190 degrees Celsius.
4. After that remove it from the oven. Let briefly. Take a piece of cake. Brush the cake with butter cream. Roll up and condense.
5. Sprinkle rolls with chocolate that has been melted. Allow frozen.
6. Garnish with mushrooms and sprinkle powdered sugar on it. Can also add toppings to taste. Serve.

For 3 rolls

Okay cake Tree Trunk already finished, ready to be enjoyed ^ _ ^ serve with warm drinks such as tea or coffee. good luck. Happy baking ..

Tips to Make Cake Tree Trunk Buche De Noel

1. Put the cake into 3 pieces packing box for each cake.
2. In order for such form of logs, create surface chocolate streaks in the layer. But it must be done after the cake is cooled down tree trunks.

Benefits And Functions chocolate For Health
At Cake Yule log which I discussed earlier, it contains ingredients full of chocolate. Benefits of chocolate? many know! let's see the benefits of chocolate below.


Benefits And Functions chocolate

1. Reduce the risk of cancer. Cocoa or which we now know as chocolate contains good antioxidants that can stop the growth of cancer. By causing proteins in the body, also can turn off the parts that produce the tumor cells.
2. Good for brain health. Chocolate does not believe it can help increase intelligence? The proof, chocolate intake that goes into our bodies, can make us relax nerves, and consequently, can help the working system of the brain that work to control all the organs. Of course, can lead to a sense of pleasure when eating it. It seems to be willing chocolate ya friends: D.
3. Increase the production of natural insulin. It can also help lower the risk of diabetes. Because by eating chocolate, can help produce insulin naturally.
4. Improve eye health. For those of you whose eyes were distracted, try it started eating chocolate today. Why? When chocolate turns into a unified intake with blood, the blood flow will lead to the retina can be increased with good and helps improve vision and strength of our eyes.
5. Low fat content. Nothing wrong if we eat chocolate every day. Besides many benefits, chocolate containing cocoa powder material has a low fat content. So no need to be afraid of fat yes ladies :-)

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Finally, Good luck in your kitchen!
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Christmas celebrations in Indonesia are identical with Western culture, following also culinary. Therefore, foods that are often present usually is a Western style, not least for her dessert. Then what is the appropriate?

Apple strudle is a dish-like apple pie. However, usually wrapped with pastry shell and given a little spice cinnamon powder. As stuffing, apples in caramelization so sweet, distinctive aroma and cinnamon. As a complement, apple strudle delicious eaten with extra whipping cream or ice cream. the skin layers and crunchy feel very delicious after taste contents. Fresh taste of apple slices and raisins. Flavor and aroma typical cinnamon enriched this oven dish.


Ingredients / spices:

Leather Material:
150 grams of high-protein wheat flour
60 ml of water
15 ml olive oil
1/2 teaspoon salt
1 teaspoon of fine sugar
1 egg

Material contents:
600 grams of poor apples, peeled, cut into small squares
30 grams of raisins
50 grams of white biscuit, mashed
30 grams sugar
1 egg

Spreads:
1 tablespoon margarine, melted
2 teaspoons olive oil

Topping Ingredients:
1 tablespoon of powdered sugar

How to make:

1. Skin, mix flour, water, olive oil, salt, sugar, and eggs. Whisk with a spiral mixer until elastic. Plastic wrap. Store in refrigerator 1 hour.
2. Contents, mix apples, raisins, biscuits, sugar, and cinnamon powder. Stir well.
3. Milled dough skin up to size 40x40 cm. Apply olive oil. Pour the contents on one side of the skin. Rolls.
4. Put in a pan smeared with margarine. Apply olive oil. Under fire oven with a temperature of 180 degrees Celsius 35 minutes until cooked.
5. Serve apple strudel after sowing powdered sugar.

 NOTE : For 20 pieces

Glance is one of the recipes Christmas in this article may be useful to you. Good luck :)


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There are a variety of Christmas cookie recipes that you can choose for a family dish menu. Especially if this year, you have a plan to celebrate Christmas with your whole family. Of course you need a special preparation for the snack menu and the main menu will be served. Basically, to make Christmas dish there are several menus you need to prepare. First, you need a light appetizer. The dishes tend to be salty and savory so that it can arouse the appetite. Second, you need a main dish that you can make to your liking. While in the third, you need a sweet dessert and fresh. Usually, light snacks chosen as dessert.

For Christmas cake recipe snack menu, you can make a cake or cookies are full of surprises. Cake may be too heavy for full effect, especially after eating the main course filled with carbohydrates and protein. To that end, pastries are the best alternative at this time. There are several recommendations for Christmas best pastries you can try such as cheese cake recipe nastar, chochocips cupcake recipe, recipe brownies biscuit dry, or dry milk pie recipe, which is one of the easiest recipes made and tasty.



To make pie recipe Dates dry milk, you do not need to look for ingredients that complicated because all available at your nearest supermarket. Although palm synonymous with serving the Middle East, but this will be the best alternative for those of you who want to present snack menu with Christmas cake recipe that is different from usual. This is the best way so that guests can not guess your menu, as they usually do in every Christmas in previous years. The following materials need to be prepared and steps to make the pie Dates of dry milk.

Materials need to be prepared:

- Palm-sized, 250 gr
- Apples cut into the box, 75 g
- Sweetened condensed milk, to taste
- Cinnamon powder, 1 tsp
- Salt to taste
- Margarine, to taste
- Water
- Cupcake molds


How to make dry milk pie Dates:

1. Blender rugged all dates. Try not to be too fine because it will remove the original texture of dates. We want to maintain the texture of the palm so that there are different sensations in every bite.
2. Place the dough on a baking sheet dates. Mix with apples that have been cut in squares and mix well. Do not forget to add cinnamon powder and condensed milk to taste. Sprinkle ¾ spoon of salt and add water until the dough is not too thick. Make sure that the cake batter is perfect so the cake does not sodden.
3. Spread margarine on the cupcake mold so that the dough is not sticky. It is also necessary for the outskirts of the cake is not too dry or burnt. Next, enter all the dough into a mold that has been spread with margarine and make sure not too full.
4. Bake for 30 minutes with the temperature being so dry pie on the outside and tender on the inside.
5. After 30 minutes, wait until cool and Milk Dates pie ready to be served.
6. Easy is not it, to make this Christmas cake recipe? Now, you do not need to worry about the necessary materials or even your ability to make a snack of Christmas because this recipe is tested and the results are delicious!

Tags :

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Pretty layered pastry icing sugar add one serving pastries you for Christmas. With a blend of lemon-flavored icing sugar to make a cake christmas cookies tasted very savory.

Material :
700 g flour
400g butter
300 g of refined sugar
3 egg yolks
30 g of milk powder
1 tsp lemon essences
½ teaspoon baking powder
Fine salt to taste
Icing sugar:
4 egg whites
700g icing sugar
3 tsp vinegar (4 tbsp lemon juice)
½ tsp yellow dye (degan other colors can be changed according to taste)
½ tsp lemon essences

How to make :

1. Stir butter, sugar, egg yolks, salt and lemon essences until blended and smooth using a mixer.
2. Elsewhere, stir flour, milk powder and baking powder and sieve and set aside.
3. Enter whisk the flour mixture into the butter and stir with a wooden spoon until well mixed and can be formed.
4. Take the dough and milled sedikt on plastic up to ½ cm thickness and betuklah by using a mold according to taste. Repeat until the dough runs out.
5. Icing sugar: Beat eggs until frothy and enter refined sugar little by little until a stiff dough. Add vinegar (lemon juice), essences of lemon and yellow coloring and beat until well blended.
6. Arrange dough that has been molded into the pan and bake in oven temperature of 180 0 for 10 minutes.
7. Grease on the surface of the cake with icing sugar and garnish with meisyes colors or colored sugar to taste. Bake for 10 minutes back cake icing sugar until dry and brownish yellow. Remove and let cool.

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Recipes and how to make a simple banana pancakes - Making pancakes desperately need our creativity in decorating pancake that is not plain. The better and more varied toppings that we give to the pancake, will be increasingly tempting us to eat and will definitely make us feel satisfied already made pancakes to be beautiful.
This time, we will give you a prescription with some inspiration Banana Pancake toppings. It is very easy to make this favorite snack. Topping that we use are bananas rich in vitamin C good for the immune system of the body and for the sweetness of chocolate paste. How to make? This she Banana Pancake recipe very legit.
banana pancake recipe is simple

Material:
175 grams of wheat flour.
1 egg, beaten off.
200 ml of liquid milk.
75 ml melted butter.
3 tablespoons granulated sugar.
2 teaspoons baking powder.
¼ teaspoon salt.

Complement:
2 bananas, cut oblique.
Brown paste (to taste) for topping.

how to create a simple banana pancake recipe
simple banana pancakes
How to make a simple banana pancakes

Mix flour, sugar, baking powder, and salt using an eggbeater.
Then, enter the beaten eggs followed by the milk slowly. Stir well.
Next, pour the butter has melted. Stir again until smooth and then let stand for 20 minutes.
If it had been 20 minutes, heat the pan / Teflon non-stick were also smeared with butter.
The next step is to pour 1-2 tablespoons of vegetable eating the dough. Wait until small bubbles appear on the surface of the dough, then back and forth until browned. Repeat until the dough runs out.
Lastly is part of decorating. Once all the pancakes cooked, take the fruit pancakes and banana slices were then decorated with chocolate pasta, pancake stack with a more ornate as before. Create up to 3 stacks. Decorate the top as before.
Pancake has been ready to be served and enjoyed.

How Banana Pancake recipe above? Enough to inspire you, is not it? We wish to inspire those who are want to make a favorite snack at home and add creativity in cooking. Also take a look at our post about any other prescription. Good luck :)

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Want to try becoming west? What if you are Western-style breakfast? This time the Chef will make French toast or bread soaked in eggs and milk and then fried in butter unsalted butter until browned. You can make salty or sweet French toast. you can make it taste salty beef with bacon, tomato and mozzarella cheese or sweet with banana and sugar cinnamon flavor.
This recipe is slightly different from the above explanation. Chef does not soak bread in milk. Instead Chef uses flour and eggs. Thus, the bread will be crispy after frying. But remember that kerenyahannya will quickly disappear. So, eat immediately after being cooked.
material

4 bay bread flour
Btr 1 egg, beaten
1 LBR cheese 3 tablespoons cheddar or mozzarella cheese, shredded
2 tablespoons butter unsalted butter
How to make

1. For salty French Toast: prepare two pieces of white bread.
2. Fill with cheese in it.
3. Rub the bread with the flour, then the egg and finally flour.
4. Heat the butter unsalted butter in a flat pan.
5. Fry until browned.
6. Serve immediately while still hot.

Description: For 2 slices of bread.

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Fruit Cake Ala Mexico
Snacks This one comes from America precisely Mexico City. Mexico Fruit cake made of biscuits, jams, and decorated with citrus fruits, mango, strawberry and kiwi. Want to know the taste of this cake is ala Mexico?

Mexico Fruit Cake recipe follows:

Material:
180 grams of biscuits, crushed
75 g butter, melted
1 tablespoon apricot Butter, melted
1/2 teaspoon cinnamon powder
1/2 teaspoon ground nutmeg
Material contents:
425 grams of mango or other fruit to taste, thinly sliced
200 grams Mascarpane
200 ml creamy whipped cream
150 grams of refined sugar
7 Passion fruit
4 eggs
1.5 tbsp Gelatine
1 Citrus fruits, juiced
1 kiwifruit, sliced ​​thin

How to make:
1. Grease a baking dish with butter, cover bottom with paper.
2. Mix the biscuits, spices, butter, and jam.
3. Pour into the pan, flatten with a spoon, then chill in the fridge.
4. Drain the mango and enter the water to heat-resistant bowl.
5. Add the gelatine, and dissolve.
6. Place the slices around the pan, chop the rest and set aside.
7. Beat the egg yolks and sugar until thick and pale.
8. Mix the mascarpone into it and mix the fruit before, allow it to harden.
9. Beat the egg whites until foamy soft and mix the cream with mixed fruit.
10. Add the egg whites, pour into the pan, refrigerate up to 5 h / harden.
11. Remove from pan, decorate with sliced ​​fruit and serve.

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