Oops, Gingerbread Cookies for this one must be prepared itself well. In order to compliment from eating these gingerbread cookies. Hehe: D. Do not forget to decorate their cookies with royal icing. Listen in Recipe Royal Icing Cream. Gingerbread cookies remind me of a distinctive taste when I visited a friend's house. Fragrance that you know is still looming. So hungry ...
Pastry Recipes Christmas Gingerbread Cookies
Recipe :
Necessary ingredient in making Pastry Recipes Gingerbread Christmas Cookies Delicious :
- 350 grams of flour
- 100 grams of butter (room temperature)
- 125 grams of brown sugar
- 1 teaspoon ground cinnamon
- 2 tsp ground ginger
- 50 grams of refined sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 4 tablespoons honey
How to Make a Gingerbread Cookies crispy :
- Combine flour, baking soda, ground ginger, and cinnamon into a container sifted slowly.
- Enter the butter and stir with a fork until like fine sand.
- Add brown sugar and refined sugar were previously sifted and stir back.
- Mix the eggs with honey and shake it off. Put the egg mixture into the flour and stir constantly with a wooden spoon until the dough together and evenly. Let stand for 30 minutes (cover the bowl with a cloth / napkins).
- Roll dough about 1/2 cm thick, then print to mold the shape of Christmas like gingerbread man, angel, star, Christmas tree, snowman, (according to taste). Arrange on a baking sheet that has previously been coated with oil paper / baking paper (the point that it does not stick when baked) Recipes Pastries Christmas Gingerbread Cookies
- Bake in oven at 180 degrees Celsius for 12 minutes until mature. Once cooked, remove and let cool.
- Decorate with royal icing according to taste and drain briefly. Recipe for Royal Icing in Recipe Royal Icing Cream.
Taraaa ....... So its Gingerbread Cookies. Ready for Christmas day later.. Good luck :-)
History Origins At Gingerbread Cookies
An Armenian monk, town Nicopolis named Gregory bringing gingerbread cake to Europe in the year 992. Before his death in 999, he left town Nicopolis only to settle in the city Bondaroy for 7 years. During that time, he was taught how to make gingerbread cake to the French clergy and the Christian. In the 13th century, German immigrants brought the country to a gingerbread cake Sweden. Based on a reference that is found, it is written clearly that how to bake gingerbread nuns in Sweden with the aim of improving the digestive system in 1444. And of course there is already a tradition of making gingerbread white and colored and used as a garnish on every window. In the 18th century, this gingerbread cake began to spread to other areas of Europe. German-style gingerbread has a unique shape. With the texture of hard, often used as a gingerbread house and make home-like witch in Hansel and Gretel fairy tale well known in Europe. This gingerbread house decorated with cream and candy colors, so the gingerbread house decoration is very unique when presented during the celebration of Christmas.
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