MEXICAN FRUIT CAKE (American Food)

Fruit Cake Ala Mexico
Snacks This one comes from America precisely Mexico City. Mexico Fruit cake made of biscuits, jams, and decorated with citrus fruits, mango, strawberry and kiwi. Want to know the taste of this cake is ala Mexico?

Mexico Fruit Cake recipe follows:

Material:
180 grams of biscuits, crushed
75 g butter, melted
1 tablespoon apricot Butter, melted
1/2 teaspoon cinnamon powder
1/2 teaspoon ground nutmeg
Material contents:
425 grams of mango or other fruit to taste, thinly sliced
200 grams Mascarpane
200 ml creamy whipped cream
150 grams of refined sugar
7 Passion fruit
4 eggs
1.5 tbsp Gelatine
1 Citrus fruits, juiced
1 kiwifruit, sliced ​​thin

How to make:
1. Grease a baking dish with butter, cover bottom with paper.
2. Mix the biscuits, spices, butter, and jam.
3. Pour into the pan, flatten with a spoon, then chill in the fridge.
4. Drain the mango and enter the water to heat-resistant bowl.
5. Add the gelatine, and dissolve.
6. Place the slices around the pan, chop the rest and set aside.
7. Beat the egg yolks and sugar until thick and pale.
8. Mix the mascarpone into it and mix the fruit before, allow it to harden.
9. Beat the egg whites until foamy soft and mix the cream with mixed fruit.
10. Add the egg whites, pour into the pan, refrigerate up to 5 h / harden.
11. Remove from pan, decorate with sliced ​​fruit and serve.